It’s a fine line..... do we keep the professional air? I mean, we are professional after all....
or do we let people in? .....with the good and the bad, the ease and the challenges.....
What I do know, is that sometimes, being a small business.... (I was gonna say start up...but after 5 years of activity, is that even relevant?)
...it just feels darn right lonely out here....
so who knows....
perhaps by putting our hearts on our sleeves and these words out there....
we may get more support by way of feedback....
or get to know some more folk with tips?....
or perhaps just have a place to air and thats it....
anyway....
here I begin the expose of the journey of Los Fermentistas as a brand and the people behind it, no doubt interjected with more informative posts by our in house scientist ‘Jakob’.
